Agriculture

Sunflower lecithin liquid has an advantage over Soya lecithin as it is allergen free and it it carries the same performance as the later. It can be used as a wetting agent, antioxidant, instantizing agent, lubricant, and a release agent.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and process only sunflower oil.

We are dedicated to meet our customer’s quality needs and offer standardization w.r.t viscosity, colour etc. as per end use of the product.

Food emulsifiers have long been a vital ingredient in processed foods containing fats and oils, while more recently they’ve also been playing an important role in numerous low and no-fat products. The reasons for this expansion are that, in addition to stabilizing water and oil mixtures, emulsifiers perform numerous other functions. These include functioning as aerating/foaming agents, defoaming agents, crystallization promoters, viscosity modifiers, dispersants, crystallization inhibitors, lubricants and agglomerating agents (Wilkes, 1992). It is lecithin’s ability to simultaneously interact with both oil and water that makes it such an effective and stable emulsifier.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and process only non GMO soya bean or Soy oil.

We are dedicated to meet our customer’s quality needs and offer standardization w.r.t viscosity, colour etc. as per end use of the product.

A high concentration of phospholipids in the sunflower lecithin powder makes it sufficient to achieve very good results in various applications. It is Suitable to replace Soya Lecithin and has an added advantage that only non gmo sunflower seeds are grown worldwide.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and process only sun flower oil.

Lecithin offers various functional and synergistic properties: it acts as an emulsifier and stabilises and homogenises fat particles in food. In instant drinks, it facilitates the wetting operation. In bakery, it supports dough tolerance and acts as a release agent after baking. Additionally, lecithin adds anti-spattering effects to margarines with a better spread ability and increased shelf life.Powder lecithin compounds on a carrier, have improved wetting behaviour and excellent emulsifying properties.

We are proud to declare that we have a strict guideline for supplying high quality speciality Food ingredients and additives. Our entire supply chain is Kosher and Halal approved and has zero contamination of other seeds.

We procure our raw material from suppliers who share our commitment to safety, innovation and sustainability. Our suppliers are a select few throughout India which have cleared our safety test and do not use GMO seeds and process only soya bean.